Gohtong Jaya
is a satellite town of Genting Highland, it located on a plateau 5km before the
resort on the peak. It was erected and named after Tan Sri Lim Goh Tong, the
chairman of Genting Group.
There are 75% of Chinese
living in Gohtong Jaya, others 25% are Malay, Indian or Immigrants. The
majority of population in Gohtong Jaya are Chinese, therefore all the
restaurants are doing chinese business.
In Gohtong Jaya, there are a
lots of seafood restaurants. Maybe
because of the freshness makes the seafood taste better.
Beside that, the food processing
methods are fast enough and to make sure that customers are not waiting too
long for their meal.
We can also find the famous
`Klang Bak Kut Teh’ in Gohtong Jaya. The name literally translates as “meat
bone tea” and at its simplest, consists of meaty pork tibs simmered in a
complex broth of herbs and spices. Bak Kut Teh is usually eaten with rice or
noodles, and often served with `yau char kwai’ (strips of fried dough).
Apart from chinese restaurant,
there are also selling some noodles and drinks in the hawker stalls.
A bowl of pork noodle with soy sauce
The famous ` char siu’ rice.
(Chinese-flavored Barbecued Pork with rice)
A bowl of chicken curry noodle with `teh tarik’
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